Level 3 Food Hygiene Training online(also known as Level 1 Food Safety Training)

Level 3 Food Hygiene Training (also known as Level 3 Food Safety Training)

Why Train

Under food hygiene law in the UK, food handlers must receive adequate supervision, instruction and/or training in food hygiene for the work they do. In addition the Health and Safety at Work Act requires business owners to ensure, instruction, training and supervision as is necessary to ensure, so far as is reasonably practicable, the health and safety at work of it's employees.

The NCASS Level 3 Food Hygiene Course is intended for Management and Supervisory staff in the catering and retail food sectors.

For a detailed description of the Level 3 Food Hygiene Course and it's contents please click on the 'About the Course' link on the top menu bar.

Trainees should complete a Level 2 Food Hygiene Course before attempting this course.

For more infomation on Level 2 click on the 'Our Courses' menu at the top of the page

Why NCASS Online Training

Instant Access 24/7

Set your own pace

No lost work time

No travel costs

Phone and online support

Reduced administation

Certs posted working next day

Meets all UK & EU requirements

Accredited by City & Guilds

Created by caterers for caterers

Discounts available if you have more than ten persons to train

What others have said:

I have completed several of your courses over the weekend - great courses, very professional. The more of your materials I see the more impressed I become.

Iain Lilley, Wallace Barnes Catering

We are using your training for all our staff in both our restaurants and mobile units

Kwong Linn - Noodle Nation